12 oz box
Kosher


6 servings per container
Sugar, Passover Cake Meal (Ground Matzo Made From Passover Wheat Flour And Water), Potato Starch, Natural Flavor.
Contains: wheat.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Making mealtimes since 1888. There's bupkis like it! For more than 130 years, we've been bringin' our classic, bubby-approved nosh to the table. We're still keeping that tradition alive with our undeniably delish Manischewitz Cake, Muffin, and Brownie Mixes, perfect for Passover or anytime throughout the year. Stir up a sweet treat in no time with a lil help from Manischewitz. Do you need more convincing? This Sponge Cake Mix is bubby-approved so you're good to go! Trust us, this is gonna come out great. A family of more please! This product is sold by weight not by volume. Over 100 years of culinary chutzpah. @manischewitz. @manischewitzco.
How to Prepare: Makes about 6 servings. Preparation Time: 12 minutes. Bake Time: 70 minutes. 6 large eggs; 1/4 cup water; 9 inch two-piece tube pan; mixing bowl and mixer. Directions: Preheat oven to 325 degrees F. Separate 6 large eggs and allow to come to room temperature. Mix: Beat egg yolks and water together about 2 minutes on high speed until lemon-colored. Gradually add contents of this package to beaten egg yolks mixture and mix thoroughly for 5 minutes on medium speed, until smooth. Beat egg whites until a very firm peak is formed when beater is lifted. Fold egg whites into batter carefully using a rubber spatula or large spoon. Do not beat. Place batter into ungreased pan. Bake: Bake at 325 degrees F for 70 minutes. Remove cake from oven and place upside down on heat resistant bottle or 2-4 cans of equal height until cool (this will ensure best cake height). After cooled, loosen sides with straight knife and remove from pan.
Product Of USA.
The Manischewitz Co.