Pamela's Gluten Free Classic Vanilla Cake Mix
21 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
about 12 servings per container
- Serving Size
- 0.083 dry mix
Amount per serving
- Calories
- 150
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 440mg 18
- Total Carbohydrate
- 37g 12
- Dietary Fiber
- 1g 4
- Total Sugars
- 21g
- Protein
- 0g
- Vitamin D
- 0
- Calcium
- 30mg 2
- Iron
- 0mg 0
- Potassium
- 30mg 0
Ingredients
Evaporated Cane Sugar, Tapioca Starch, White Rice Flour, Potato Starch, Inulin, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Rice Bran, Gluten Free Vanilla Flavor, Sea Salt, Xanthan Gum.
Warnings
Pamela's Products are manufactured in a Gluten-Free Certified Facility and peanut-free facility. Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.
Product Disclaimer
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten free. Dairy free. Certified gluten-free. gfco.org. Non-GMO Project verified. nongmoproject.org. Since 1988. Made with love. Born into a family of bakers in Northern California, Pamela used her passion for baking to create a new kind of company in 1988 out of her very own kitchen. Her mission from the beginning was to give her family, and yours, Delicious gluten-free foods crafted with love and the highest quality ingredients. That mission still drives everything we do today. Consumers concerned about gluten should check that and flavorings and additional ingredients added to recipes are gluten-free. Cake mix with natural vanilla and other natural flavor. Facebook. Instagram. (at)pamelasproducts Visit pamelasproducts.com for more recipe ideas. For more about our process and testing, visit www.pamelasproducts.com. info(at)pamelasproducts.com. Terracycle: Visit terracycle.com to recycle this bag.
Original Recipe: 1 bag Pamela's Classic Vanilla Cake Mix. 1/2 cup oil; 3 eggs, large. 2/3 cup water. Instructions: Preheat oven to 325 degrees whisk eggs, oil, and water, until well incorporated. Add dry mix and beat by hand or on medium/low for 2 minutes. Batter thickens slightly and becomes lighter in color. Pour batter into lightly greased baking pan. If desired, dust pans with rice flour to keep from sticking. Use pans and bake times listed on the side panel. Mix it Up: Kick it up a notch by adding 1/4 tsp. almond flavoring For lighter, fluffier texture, use 4 large eggs. When cool, frost with frosting of your choice, whipped cream, powdered sugar, cover with berries, or use nothing at all. Keep unfrosted cake in plastic wrap to keep moist. Pan & Bake Time: Cake is baked when it springs back with a light touch or toothpick comes out almost clean. Do not over-bake, as it will cause dryness. Two 8 inch Round Pans: 24 to 30 min. (approx. 1-1/2 inch tall layers). Two 9 inch Round Pans: 18 to 24 min. (approx 1 inch tall layers). Cupcakes: Makes 14 to 18 cupcakes (fill 2/3 full)-18 to 22 minutes (regular size). One 9 inch Square: 30 to 35 min. (approx. 2 inch tall layer). One 9 inch x 13 inch Pan: 28 to 38 min. (approx. 1-1/4 inch high sheet cake).
Country of Origin
Made In The U.S.A.,Made In The USA.,USA
Manufacturer
Pamela's