13 oz pkg
Kosher
About 12 servings per container
Flour Blend (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Potato Starch, Potato Flour), Sugar, Cornmeal, Corn Flour, Buttermilk Powder, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda.
Contains: milk, wheat.Good things come to those who bake: Do not eat raw dough or batter.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Bob’s Signature Blends. Simple ingredients. Homemade taste. Homemade Taste is in the Mix: We all love cornbread baked from scratch, but not everyone has the time. So our premium baking mixes are made with pantry staples you would reach for yourself. The key is Bob’s Signature Blend, an expertly crafted mix of our high-quality flours that helps you bake lightly sweet cornbread with a tender, moist texture and a golden-brown top. It’s your shortcut to foolproof, scratch-quality baking, every time! Scan the code to dive into golden Cornbread baking mix possibilities! Find more recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com
Golden Cornbread: 2 eggs; 1/2 cup melted butter; 1 cup water; 1 package Bob’s Red Mill Cornbread Baking Mix. Preheat oven to 350 degrees F. Butter or oil an 8-inch square baking pan. Whisk together eggs, melted butter and water. Add cornbread mix and stir until combined. Pour batter into prepared baking pan. Bake until a toothpick inserted in the center of the pan comes out clean, 35-40 minutes. Cool 15 minutes before serving. Makes 12 servings. Muffins: Preheat oven to 350 degrees F. Oil or line a 12-cup standard muffin pan. Follow mix instructions above. Fill cups 3/4 full. Bake until a toothpick inserted in the center cupcake comes out clean, 18-22 minutes. Cool completely before removing from pan and frosting or serving. Makes 12 muffins. Store in a cool, dry place. Tear to open.
Bob's Red Mill Natural Foods, Inc.