Bartenura Balsamic Vinegar of Modena
16.9 oz btl
Quick Facts
Kosher
Nutrition
Nutrition Facts
about 34 servings per container
- Serving Size
- 1 tbsp
Amount per serving
- Calories
- 10
% Daily Value*
- Total Fat
- 0g 0
- Trans Fat
- 0g
- Sodium
- 0mg 0
- Total Carbohydrate
- 3g 1
- Total Sugars
- 3g
- Includes
- 0g Added Sugars 0
- Protein
- 0g
Ingredients
Wine Vinegar, Concentrated Grape Must, Caramel Colour.
Warnings
Contains sulphites.
Product Disclaimer
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Details
6% acidity. Escaloppes (cutlets) with balsamic vinegar of Modena. Flatten veal cutles until they are fairly thin. Heat equal amounts of margarine and oil in a frying pan. As soon as the oil begins to sizzle add the lightly floured cutlets. Brown on both sides and add salt to taste. Add a tablespoon of bartenura balsamic vinegar of Modena and allow it to partially evaporate. Slowly add a ½ cup of broth (be certain the broth isn't greasy). Allow much of the liquid to become absorbed by the meat. Serve hot with mashed potatoes.
Country of Origin
Italy,Product Of Italy.
Manufacturer
Kenover Marketing Corp.