Heinz Gourmet Tarragon Vinegar

Estd 1869. Cook 8 ounces spinach rotiin according to package directions; drain. Blanch 2 cups silted carrots in boiling water 1 minute: drain. In large bowl, combine rotini, carrots, 1/2 pound baked ham, cut into strips, 1 cup sliced celery 1 small onion, sliced. For dressing, in jar combine 1/2 cup Heinz tarragon vinegar, 3 tablespoons olive oil, 14 teaspoon salt, 1/8 teaspoon each: Pepper, dried tarragon Vinegar. 3 tablespoon teaspoon salt, 1/8 teaspoon basil leaves and dried tarragon leaves. Cover and shake well. Pour dressing over salad, tossing to coal; chill. Serve salad chilled or at room temperature. Makes 4-6 servings. Tarragon with natural flavor. For more delicious recipes, scan this code or visit heinzvinegar.com.

Best if used by date on bottle.

Country of Origin

Mfd In U.S.A.,USA

Manufacturer

Kraft Heinz Foods Company