Sclafani Durum Wheat Semolina
17.6 oz pkg
Nutrition
Nutrition Facts
- servings per container
- Serving Size
- 1.0 tbsp
Amount per serving
- Calories
- 120
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 0mg 0
- Total Carbohydrate
- 25g 8
- Dietary Fiber
- 1g 3
- Total Sugars
- 0g
- Protein
- 3g
- Vitamin A
- 0
- Vitamin C
- 0
- Calcium
- 0
- Iron
- 4
Ingredients
Durum Wheat Semolina.
Product Disclaimer
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Details
Sclafani Brand Durum Wheat Semolina. A gourmet classic. Ready in 5 minutes. Vacuum packed. All natural. Net Wt 17,6 Oz (1 Lb 16 Oz) 500g. Since 1911. Thank you for choosing a Sclafani family product. In 1911, our founder introduced a delicious line of specialty food products that will enhance your cooking and dining pleasure. "Not a significant quantity of trans fat". Vacuum pack: This unique vacuum pack ensures that the nutritional quality and traditional taste of our Sclafani semolina remains intact for long periods of storage. Sclafani semolina can be served either hot or cold and is often substituted for flour in the making of gourmet Italian pasta.
Bring two quarts of salted water to a boil. Gradually pour in Sclafani semolina, stirring continuously for about 5 minutes. For thicker consistency, increase cooking time. Makes 8 servings. Family recipes: Cook the Sclafani polenta following above directions. Pour into baking pan and let harden. Top with Sclafani filetto di pomodoro sauce, sliced Sclafani gaeta olives and Sclafani Parmesan cheese. Bake at 350 degrees F until warm throughout. Slice and serve.
Country of Origin
Italy
Manufacturer
Gus Sclafani Corp.
Address
Norwalk, CT 06850