5 lb bag
Kosher
About 73 servings per container
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Calcium Sulfate.
Contains wheat ingredients.Warning: Flour is raw. Do not eat raw flour, dough or batter. Please cook fully before enjoying.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Non-GMO Project verified. nongmoproject.org. Since 1896. Perfect for biscuits, pancakes pizza dough & more! Our Flour: Pillsbury Best Self Rising Flour is All Purpose Flour with 1-1/2 teaspoons baking powder and 1/2 teaspoon salt added per cup of flour. It is ideal for making biscuits, muffins, cakes and pastries. It should not be used for yeast bread baking. Many Uses: In most recipes calling for baking powder, Pillsbury Best Self Rising All Purpose Flour can be used for all purpose flour by omitting the baking powder and salt. The Importance of Accurate Measuring: Accurate measuring plays an important role in the success of any recipe. Flour should always be measured by lightly spooning into a measuring cup and leveling off with a knife. This quick step safeguards you against under or over measuring flour in a recipe. Facebook. Instagram. Pinterest. Inspiration and tips at pillsburybaking.com. Questions or comments? 1-800-767-4466. Package information will be helpful when contacting us. Visit us at PillsburyBaking.com.
Storing: Store flour in an airtight container in a cool place (75 degrees F or cooler) away from heat. For maximum shelf life, flour may be stored in refrigerator or freezer.
Hometown Food Company