14 oz can
Kosher


About 13 servings per container
Tapioca Starch, Water, Potato Starch, Potato Flakes, Palm Oil, Honey, Egg Yolks, Natural Vinegar, Herbs, Salt, Ground Garlic, Black Pepper.
Contains: egg.
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Certified gluten free. Nothing artificial. Chef Jeff is the Executive Chef of New York's famed Abigael's Restaurant Group. He is well known for his television series New Jewish Cuisine and his cookbooks, Adventures in Jewish Cooking and Jeff Nathan's Family Suppers. Jeff Nathan creations. No artificial flavors, colors or preservatives!
Easy for a quick dinner! Simple to use! Chef Jeff suggests-for Baking: Mix chef Jeff's gluten free seasoned panko flakes together with a small amount of vegetable oil. Sprinkle on top of your casserole. Coat fish fillets or chicken cutlets with a little bit of oil. Press one side into chef Jeff's gluten free seasoned panko and bake at 350 degrees f/180 degrees c with the crust side up, until cooked through. Serve with your favorite dipping sauce! Store in a cool, dry place.
Product Of Israel.
Kenover Marketing Corp.