4.2 oz box
Kosher

About 8 servings per container
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Salt, Canola Oil, Sugar, Contains Less Than 2% Of Dextrose, Monosodium Glutamate, Cornmeal, Paprika, Hydrolyzed Corn Protein, High Fructose Corn Syrup, Dried Onions, Spice, Yeast, Dried Garlic, Caramel Color, Maltodextrin, Citric Acid, Extractives Of Paprika (Color).
Contains: wheat.
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Seasoned coating mix for chicken. Per 1/8 Packet: 60 calories; 0 g sat fat (0% DV); 440 mg sodium (19% DV); <1 g total sugars. Homestyle taste without the mess! Homestyle taste without the mess! Skip the mess and give our family the great taste of fried chicken from the oven. With a savory blend of herbs and spices, oven fry makes perfectly delicious chicken every time. Our Commitment: The sizzling sounds and unmistakable aroma always told you when Mom was making fried chicken. Now Oven Fry lets you enjoy that same mouthwatering taste without all the mess of frying. Oven fry is prepared to the highest standards by people who know what you want in chicken - flavor, texture and convenience. We've made it easy to serve your family the same delicious memories you grew up with. SmartLabel: Scan for more food information. Call 1-800-431-1003 for more food information. Visit us at: kraftheinz.com. 1-800-431-1003. Please have package available.
You Will Need: 2-1/2 lb. bone-in chicken thighs (about 6 pieces), 2 lb. boneless skinless chicken breasts (cut in half on a bias), or 6-8 (1/2 inch thick) boneless pork chops and 1 egg. Heat oven to 400 degrees F. Coat metal baking sheet with cooking spray. 1 egg to moisten. To Prepare: 1. Moisten: Moisten chicken or chops with beaten egg; shake off excess. Empty coating mix onto plate. 2. Coat: Coat chicken or chops on all sides by pressing firmly into the coating mix. Discard any remaining coating mix. 3. Bake: Bake on baking sheet with cooking spray until done (minimum internal temperature of 165 degrees F for chicken, or 165 degrees F for chicken, or 165 degrees F for pork chops, when tested with meat thermometer). Bone-In Chicken: 45 min. Boneless Chicken: 30 min. Boneless Pork Chops: 25 min. Let chops stand 3 min. before serving. Do not cover or turn meat while baking. No-Egg Directions: Prepare as directed, moistening chicken or chops with water instead of the egg. Open.
USA
Kraft Heinz Food Company