4.2 oz box
About 8 servings per container
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Salt, Canola Oil, Contains Less Than 2% Of Paprika, Monosodium Glutamate, High Fructose Corn Syrup, Dextrose, Yeast, Spices.
Contains: wheat.
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Seasoned coating mix for pork. Per 1/8 Packet: 60 calories; 0 g sat fat (0% DV); 330 mg sodium (14% DV); 0 g total sugars. Homestyle taste without the mess! Skip the mess and give your family the great taste of pork chops from the oven. With a savory blend of herbs and spices, Oven Fry makes perfectly delicious pork chops every time. Our Commitment: The sizzling sounds and unmistakable aroma always told you when Mom was making pork chops. Now Oven Fry lets you enjoy that same mouthwatering taste without all the mess of frying. Oven Fry is prepared to the highest standards by people who know what you want in pork- flavor, texture and convenience. We've made it easy to serve your family the same delicious memories you grew up with. SmartLabel: Scan for more food information. Call 1-800-431-1003 for more food information. Visit us at: kraftheinz.com. 1-800-431-1003 please have package available.
You Will Need: 6-8 (1/2 inch thick) boneless pork chops and 1 egg. Heat oven to 400 degrees F. Coat metal baking sheet with cooking spray. 1 egg to moisten. To Prepare: 1. Moisten: Moisten chops with beaten egg; shake off excess. Empty coating mix onto plate. 2. Coat: Coat chops on all sides by pressing firmly into the coating mix. Discard any remaining coating mix. 3 Bake: Bake on baking sheet with cooking spray until done (minimum internal temperature of 165 degrees F for pork chops, when tested with meat thermometer). Boneless pork chops: 25 min. Let chops stand 3 min. Before serving. Do not cover or turn meat while baking. No-Egg Directions: Prepare as directed, moistening chops with water instead of the egg.
USA
Kraft Heinz Food Company