1.25 oz pkt
About 10 servings per container
Onion, Dextrose, Spices And Herbs (Including Paprika, Celery Seed, Marjoram, Mustard Flour, Black Pepper), Salt, Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Potassium Chloride, Garlic, Caramel Color, Malted Barley Flour & Natural Flavor.
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This product contains 200 mg of sodium, our original meat loaf seasoning mix contains 300 mg sodium per serving. 30% less sodium than our original meatloaf seasoning mix. See nutrition information for sodium content. No MSG added*. *Except those naturally occurring glutamates. No MSG added*. Easy recipe. 10 min prep. * Except those naturally occurring glutamates. For questions, recipes and more, visit mccormick.com/info or call/text 1-800-632-5847.
Meat Loaf 30% less sodium. Prep Time: 10 minutes. Cook time: 1 hour. Makes 10 servings. You Will Need: 1 pkg. McCormick seasoning mix; 2 lbs. lean ground meat; 2 eggs, lightly beaten; 1/2 cup milk; 1/4 cup dry bread crumbs or 1 cup soft bread crumbs (2 slices bread); 1/2 cup no salt added ketchup or tomato sauce (optional). Directions: 1. Mix all ingredients except ketchup, in large bowl until well blended. 2. Shape meat mixture into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with ketchup, if desired. 3. Bake in preheated 375 degrees F oven 1 hour or until cooked through. Kitchen Tips: Mini Meat Loaves: Use 1/2 cup no salt added ketchup in place of milk. Shape meat mixture into 8 loaves. Place in 13x9-inch baking pan. Spoon additional ketchup over top, if desired. Bake 30 minutes. Makes 8 servings. Pizza Meat Loaf: Add 1 tsp. each McCormick basil and oregano leaves to meat mixture. Top meat loaf with 1/2 cup pizza sauce. Bake as directed. Sprinkle with 1/2 cup shredded mozzarella cheese during last 5 minutes of cooking.
Packed In USA.,USA
McCormick & Co., Inc.