1.25 oz pkt
About 6 servings per container
Whey (Milk), Salt, Modified Corn Starch, Garlic Powder, Chicken Broth, Onion Powder, Chicken Fat, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Mustard, Spices (Including Black Pepper, Paprika, Turmeric, Parsley) & Natural Flavor.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Bioengineered. Easy recipe. 10 min prep. No MSG added *. * Except those naturally occurring glutamates. For questions, recipes and more, visit mccormick.com/info or call/text 1-800-632-5847.
Mom’s Cheesy Chicken & Rice Casserole. Prep Time: 10 minutes. Cook Time: 1 hour. Makes 6 servings. You Will Need. 1 pkg. McCormick Seasoning Mix. 1 lb. boneless chicken breasts or thighs, cut into 1-inch cubes. 3/4 cup. Uncooked long grain rice. 1 1/2 cups. Water or chicken stock. 1 cup. Milk. 2 cups. Fresh broccoli florets. 1 cup. Shredded cheddar cheese. Directions: 1. Preheat oven to 400 degrees F. Place chicken and rice in 2-quart baking dish sprayed with no stick cooking spray. 2. Whisk water, milk and seasoning mix in medium bowl until well blended. Pour over chicken and rice. Cover with foil. 3. Bake 40 minutes. Remove foil. Stir in broccoli. Sprinkle evenly with cheese. Bake, uncovered, 20 minutes longer or until rice has absorbed most of the liquid and broccoli is tender. Kitchen Tips: Substitute frozen broccoli for the fresh broccoli; no need to thaw! Substitute any variety of shredded cheese in place of the Cheddar.
USA
McCormick & Co., Inc.