McCormick One Sheet Pan Chicken Parmesan Seasoning Mix
1.5 oz pkt
Nutrition
Nutrition Facts
About 4 servings per container
- Serving Size
- 1.33 tbsp. mix
Amount per serving
- Calories
- 35
% Daily Value*
- Total Fat
- 0.5g 1
- Trans Fat
- 0g
- Sodium
- 450mg 20
- Total Carbohydrate
- 7g 3
- Protein
- 1g
- Calcium
- 30mg 2
- Iron
- 0.5mg 2
Ingredients
Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Bleached Wheat Flour, Parmesan Cheese (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Garlic, Salt, Spices (Including Basil, Paprika, Oregano) & Yeast.
Product Disclaimer
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Details
All done in one pan. 10 min prep. For questions, recipes and more, visit mccormick.com/info or call/text 1-800-632-5847.
Sheet pan chicken parmesan. Prep time: 10 minutes. Cook time: 15 minutes. Makes 4 servings. 1 pkg. McCormick seasoning mix you will need. 1 lb. Thinly sliced boneless chicken breasts 1 tbsp. Oil 1/2 cup. Spaghetti or marinara sauce 1/2 cup. Shredded mozzarella cheese directions. 1. Preheat oven to 425 degrees F. Empty seasoning mix into shallow dish. Brush chicken with oil. Coat evenly on both sides with seasoning mix. Discard any remaining seasoning mix. 2. Place chicken on large shallow foil-lined sheet pan sprayed with no stick cooking spray. 3. Bake 10 minutes or until chicken is cooked through. Remove from oven. Spoon sauce evenly over chicken. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Kitchen Tips: Serve on hoagie rolls for subs. To toast your rolls, remove chicken from oven. Place 4 hoagie rolls on sheet pan and bake 2 to 3 minutes. Try substituting regular chicken breasts for the thinly sliced chicken breast. Slice chicken breasts in half horizontally into two even pieces. If necessary, place chicken breasts in resealable bag and pound gently with a meat mallet until desired thickness.
Country of Origin
Packed In USA.,USA
Manufacturer
McCormick & Co., Inc.