Peet's Coffee Ethiopia Dark Roast (Ground)

Peet's Coffee Ethiopia Dark Roast (Ground)

10.5 oz bag

Quick Facts





Citrusy sweet and floral with elegant acidity. Faster to you, fresher to brew. The original craft coffee. Ethiopia: From heirloom varieties in the birthplace of coffee, floral, elegant Ethiopia is the original single-origin. Obsessed with Fresh: Fresher coffee makes a more flavorful cup. That's why we roast to order & deliver directly to grocery shelves - ensuring we get it to you faster and fresher than anyone else. Our Story: When Alfred Peet opened his first shop in Berkeley, CA in 1966, he quietly ignited a revolution that forever changed the expectations of American coffee drinkers. Today, we follow his example, using only the world's finest coffees and still roasting each batch by hand to achieve the richest, most flavorful cup. Origin at its Utmost: Our longstanding relationships with farmers across the globe allow us access to the world's finest and rarest coffees. Each time you brew a Peet's single-origin coffee, you're guaranteed the quintessential expression of a coffee terroir.

Brewing Tips: Use cold, filtered water. Measure 2 tablespoons (10 g) of ground coffee for each 6 oz water (one cup on your coffee brewer). Enjoy within 30 minutes.


Peet's Coffee And Tea, Inc.