16 oz pkg
8 servings per container
Organic Unbleached Wheat Flour, Water, Sea Salt, Organic Barley Malt.
Contains: wheat. Made in a bakery that uses wheat, eggs, milk, soy & tree nuts.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Certified organic. USDA Organic. Certified organic by QAI. No preservatives. Non GMO Project verified. nongmoproject.org. Hot & fresh in minutes. 4 ingredients. A 12-hour fermentation process gives our traditional sourdough a crisp, chewy, golden crust and a light, full-bodied, fragrant crumb. Perfect for garlic bread or as a side to seafood. Established in 1994. Small batches. Hearth ovens. Wild yeast. The best organic ingredients. These are the things that make our bread so special. We’ve been baking bread for over 25 years. In that time, we’ve gone from selling fresh loaves at local farmers markets to becoming Seattle’s largest organic artisan bakery. Today, we continue those time honored techniques and have found a way to prebake and pack our bread so that you can bake it fresh in minutes, right in your own home. Essential FreshSeal: How do you keep a high-quality loaf of fresh organic bread flavorful without using preservatives? We found a way! The secret is in our Essential FreshSeal packaging. That’s it! No freezing. No preservatives. Unopened this loaf will stay fresh for weeks until you’re ready. You can bring home the aroma and taste of fresh-baked bread anytime. Follow us! Facebook: theessentialbakingcompany. Instagram: essentialbaking. Twitter: essentialbaking Member, Bread Baker's Guild of America.
Hot & Fresh in Minutes. Baking Instructions: 1. Preheat your oven to 425 degrees F. 2. Remove bread from packaging and place directly on the center oven rack. 3. Bake for 12 to 15 minutes or until center is soft and hot to the touch. 4. Remove from the oven and serve hot. Toasting Instructions: 1. Slice and toast to desired crispness. Do not microwave. Grilling Instructions: 1. Preheat your grill to medium-high. 2. Remove bread from packaging and wrap with foil, keeping the top of the loaf exposed for ventilation. 3. Grill for 12 to 15 minutes on the upper rack. 4. Remove from grill and serve hot. Once opened, store any unbaked bread in a sealed plastic bag and freeze for later use.
The Essential Baking Company