Nature's Promise Ciabatta Bread Olive Oil

Nature's Promise Ciabatta Bread Olive Oil

10 oz pkg


Sat Fat

Nutrition Facts

About 5 servings per container

Serving Size
2.0 ounce
Amount per serving
% Daily Value*
Total Fat
0g 0
Saturated Fat
0g 0
Trans Fat
Polyunsaturated Fat
Monounsaturated Fat
0mg 0
380mg 17
Total Carbohydrate
26g 9
Dietary Fiber
0g 0
Total Sugars
0g Added Sugars 0
Vitamin A
Vitamin C
Vitamin D
10mg 0
2.2mg 10
50mg 2
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Unbleached Enriched Wheat Flour (Wheat Flour Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Dunn Flour (Durum Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Extra Virgin Olive Oil, Salt, Yeast, Malt.


Contains: wheat. Manufactured in a facility that also handles eggs, milk and soy.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.


Per 2 oz: 130 calories; 0 g sat fat (0% DV); 380 mg sodium (17% DV); 1 g total sugars. Guiding Stars: This easy navigation system helps you find foods throughout the store that gives you the most nutrition for the calories. If you see Guiding Stars, this item's nutritional value is: One star, good. Two stars. better. Three stars, best. No synthetic colors. No GMO ingredients. Our Nature’s Promise Olive Oil Ciabatta contains no GMO ingredients, no synthetic colors, no artificial flavors. This means you can feel good about making it a part of your next meal. That's our promise to you. What makes artisan bread unique? Wholesome ingredients are the hallmark of our great tasting and beautiful artisan breads. Our baking process is slow in order to develop the right texture and the fullest flavor. This creates a delicious, crisp crust and a moist, chewy interior. This Ciabatta Loaf is infused with extra virgin olive oil to create a delicate crumb and light interior. A touch of salt on the crust enhances the overall flavor to elevate your eating experience. No artificial flavors. For product questions or concerns contact us at 1-877-846-9949.

Usage And Helpful Hints: Second-day usage should you find yourself with leftovers, there are still many delicious uses. For starters, leftover bread can be used to make bruschetta, croutons or stuffing. Helpful Hints: Heat what you plan to eat once sliced, store at room temperature with the cut side down In a paper bag. Microwave ovens are not recommended. Storing and Heating Options: To Store: Keep at room temperature in this paper bag. Bread will stay fresh for 1-2 days. Do not refrigerate. To Freshen From Room Temperature Preheat oven to 385 degrees F. Remove bread from bag. Bake for 10-15 minutes. To Store Frozen: When loaves are cool, place in individual plastic bags. Squeeze out as much air as possible and close tightly. The bread will keep for up to 3 months. To Serve From Frozen State: Preheat oven to 385 degrees F. Remove bread from bag. Thaw for 45 - 60 minutes. Bake for 10 - 15 minutes. Remove from oven. Let sit for 30 - 45 minutes before serving. Do not underbake.


Foodhold U.S.A.