Nature's Promise Artisan Bread Rustic Olive Loaf

Nature's Promise Artisan Bread Rustic Olive Loaf

10 oz pkg

Nutrition

120
Calories
0g
Sat Fat
330mg
Sodium
1g
Sugars

Nutrition Facts

About 5 servings per container

Serving Size
2.0 ounce
Amount per serving
Calories
120
% Daily Value*
Total Fat
2g 3
Saturated Fat
0g 0
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
1g
Cholesterol
0mg 0
Sodium
330mg 14
Total Carbohydrate
22g 8
Dietary Fiber
1g 4
Total Sugars
1g
Includes
0g Added Sugars 0
Protein
4g
Vitamin A
0
Vitamin C
0
Vitamin D
2
Calcium
10mg 0
Iron
1.3mg 8
Potassium
50mg 2
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Greek Olives, Enriched Durum Wheat (Durum Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Yeast, Thyme, Malt.

Warnings

Contains: wheat. Manufactured in a facility that also handles eggs, milk and soy.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.

Details

Per 2 oz: 120 calories; 0 g sat fat (90% DV); 330 mg sodium (14% DV); 1 g total sugars. Guiding Stars: This easy navigation system helps you find foods throughout the store that give you the most nutrition for the calories. If you see Guiding stars this item's nutritional value is: One star good. Two stars, better. Three stars, best guidingstars.com. No synthetic colors. No GMO ingredients. Our Nature’s Promise rustic olive loaf contains no GMO ingredients, no synthetic colors or artificial flavors. This means you can feel good about making it a part of your next meal. That our promise to you. What makes artisan bread unique? Wholesome ingredients are the hallmark of our great tasting and beautiful artisan bread. Our baking process is slow in order to develop the right texture and the fullest flavor. This creates a delicious, crisp crust and a moist, chewy interior. This ciabatta loaf is loaded with a blend of green Mt Athos, black kalamata and blonde Mt Potion olives. Its crisp crust envelops a light texture with thyme for subtle fragrance and flavor. No artificial flavors. For product questions or concerns, contact us at 1-877-846-9949.

Usage and Helpful Hints: Second-Day Usage: Should you find yourself with leftovers, there are still many delicious uses. For starters, leftover bread can be used to make bruschetta, croutons or stuffing. Helpful Hints: Heat what you plan to eat. Once sliced, store at room temperature with the cut side down in a paper bag. Microwave ovens are not recommended. Storing and Heating Options: To store: Keep at room temperature in this paper bag Bread will stay fresh for 1-2 days. Do not refrigerate. To Freshen From Room Temperature: Preheat oven to 385 degrees F. Remove bread from bag. Bake for 10-15 minutes. To Store Frozen When loaves are cool, place in individual plastic bags. Squeeze out as much air as possible and close tightly. The bread will keep for up to 3 months. To Serve From Frozen State: Preheat oven to 385 degrees F. Remove bread from bag. Thaw for 45 - 60 minutes. Bake for 10 - 15 minutes. Remove from oven. Let sit for 30 - 45 minutes before serving. Do not underbake.

Manufacturer

Foodhold U.S.A., LLC

Phone

877-846-9949