Stop & Shop Bakery Cookies & Cream Cupcakes - 6 ct

High Fructose Corn Syrup, Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut And Or Cottonseed), Oreo Cookie Pieces (Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm And Or Canola Oil, Cocoa Alkali Processed, Invert Sugar, Leavening (Baking Soda And Or Calcium Phosphate), Soy Lecithin, Salt, Chocolate, Natural Flavor), Vegetable Oil (Soybean Oil And Or Palm Oil And Or Canola Oil), Cocoa (Processed With Alkali), Vegetable Shortening (Palm Oil, Soybean Oil, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin), Dried Egg Whites, Vegetable Shortening (Palm Oil, Fully Hydrogenated Cottonseed Oil), Corn Syrup, Cocoa, Soybean Oil, Contains 2 Percent Or Less Of Each Of The Following: Nonfat Dry Milk, Whole Egg Powder, Baking Soda, Modified Food Starch (Corn), Natural Flavor, Artificial Flavor, Salt, Acidic Sodium Aluminum Phosphate, Aluminum Sulfate, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Di- Glycerides, Soy Lecithin, Citric Acid, Sodium Acid Pyrophosphate, Guar Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Monocalcium Phosphate, FD&C Red Number 40, Soy Flour, Potassium Sorbate, Sodium Caseinate (a Milk Derivative), Carbohydrate Gum, Polyglycerol Esters Of Fatty Acids, Soy Protein Concentrate.