Hogan's Irish Scone Mix

Hogan's Irish Scone Mix

16 oz box


Sat Fat

Nutrition Facts

8 servings per container

Serving Size
2.0 oz.
Amount per serving
% Daily Value*
Total Fat
4g 6
Saturated Fat
1.5g 7
Trans Fat
0mg 0
350mg 14
Total Carbohydrate
37g 12
Dietary Fiber
1g 5
Total Sugars
Vitamin A
Vitamin C
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Wheat Flour, Sugar, Vegetable Fat, Milk Powder, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Mono Calcium Phosphate), Dextrose, Powdered Fat, Salt.


Allergens: Contains wheat, wheat gluten, milk powder.

Product Disclaimer

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Hogan's® Irish Scone Mix. Just add water & bake. Scones are neither cake nor bread, but a moist, flavorful 'fine bread' ~ to be enjoyed with cherished family & friends. Net Wt. 16 oz. (1 lb.) 454 g. Hot buttered scones, freshly baked, the perfect compliment to a traditional afternoon tea. For generations Irish mills have preserved the time honored method of grinding a blend of selected wheats on their traditional millstones to produce flour with a unique flavour and wholesome taste. Irish afternoon tea, served between 3 and 5, may include scones with butter, jam and curds and other sandwiches and cakes. This can be a relaxing time - either very informal or a little special with the best china and linens - to enjoy with family and friends. Now, based on the recipe used by generations of Irish housewives, Hogan's ready-to-bake Scone Mix provides the opportunity for everyone to enjoy these unique scones. Serving suggestions: Delicious straight out of the oven, cold or warmed in the oven. Serve with butter, jam, fruit for breakfast instead of bread. Scones are perfect for lunchtime as a sandwich or served with soup and a special treat at dinner. Dedicated to bringing the essence of things Celtic to your senses. www.bewleyirishimports.com.

Baking instructions: You will need: 8 fl. oz. Cold water. Lightly greased flat cookie sheet. Method: Pre-heat oven to 450°F/ 230°C. Place the water in the mixing bowl and then add mix. (This is a little different but trust me). Mix just until all liquid is incorporated. Empty contents onto floured surface. Knead lightly until just smooth. Roll or pat out to 3/4" thickness. Cut out rounds using a 2" scone cutter or glass. Press together trimmings and repeat. Place scones on a lightly greased cookie sheet and leave to rest for 15 minutes. Bake for 12-15 minutes until golden brown. Tips: Before cutting out scones, first dip rim of cutter in flour. Cut straight down. Do not twist the cutter or scones will rise unevenly. For professional finish, brush either milk or beaten egg on top of scones prior to baking. Variations: For a richer scone, add a fistful of currants or chopped dried fruit to the mix.

Country of Origin



Bewley's Limited


West Chester, PA 19380