14 oz pkg
Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Salt, Malt, Yeast.
Contains: wheat. Produced in a facility that also processes tree nuts, eggs, milk, soy.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 2 oz: 130 calories; 0 g sat fat (0% DV); 300 mg sodium (13% DV); 1 g total sugars. Guiding Stars. This easy navigation system helps you find foods throughout the store that give you the most nutrition for the calories. If you see Guiding Stars, this item's nutritional value is: One star, good. Two stars, better. Three stars, best. guidingstars.com. No synthetic colors. No GMO ingredients. Our nature's promise free from rustic farm house boule Artisan Bread is just that contains no GMO ingredients, no synthetic colors and no artificial flavors. This means you can feel good about making them a part of your next meal. That's our promise to you. What makes artisan bread unique? Wholesome ingredients are the hallmark of our great tasting and beautiful artisan breads. Our baking process is slow in order to develop the right texture and the fullest flavor. This creates a delicious, crisp crust and a moist, chewy interior. Freshly sauteed garlic blended into the dough results in an appealing savory flavor in every bite. A beautiful free-form loaf with a crisp texture and dusted with rye flour. A complement to any entrée or can be hollowed out and used to serve dips or soups. No artificial flavors. For product questions or concerns, contact us at 1-877-846-9949.
Usage and Helpful Hints: Second-Day Usage: Should you find yourself with leftovers, there are still many delicious uses. For starters, leftover bread can be used to make bruschetta, croutons or stuffing. Helpful Hints: Heat only what you plan to serve. Once sliced, store at room temperature with the cut side down in a paper bag. Microwave ovens are not recommended for heating bread. Storing and Heating Options: To Store: Keep at room temperature in this paper bag. Bread will stay fresh for 1-2 days. Do not refrigerate. To Freshen from Room Temperature: Preheat oven to 385 degrees F. Remove bread from bag. Bake for 10-15 minutes. To Store Frozen: Place each loaf of room-temperature bread in a separate plastic bag. Squeeze out as much air as possible and close tightly. The bread will keep for up to 3 months in the freezer. To Serve from Frozen State: Preheat oven to 385 degrees F. Remove bread from bag. Thaw for 45-60 minutes. Bake for 10-15 minutes. Remove from oven. Let sit for 30-45 minutes before serving. Do not underbake.
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