20 oz pkg
Varied servings per container
High Gluten Spring Wheat Flour, Water, Salt, Sugar, Soybean Oil, Yeast, Sweet Egyptian Basil.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Portland Pie Co Basil Pizza Dough. Est. 1997. Portlandpie.com. For detailed cooking and handling instructions, please visit us at www.portlandpie.com.
Preheat oven to 475 degrees. After stretching dough to desired size, place on pizza stone or baking pan & add your toppings. Cook for 10-12 minutes or until golden brown. Keep refrigerated.
It'll Be Pizza
5 Lincoln Ave. Scarborough, ME 04074