20 oz pkg
10 servings per container
Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Filtered Water, Shipyard Beer (Water, Barley, Hops), Salt, Cane Sugar, Organic Soybean Oil, Yeast ((Saccharomyces Cerevisiae), Sorbitan Monostearate, Ascorbic Acid).
Contains: wheat, soy. Made in a peanut and tree-nut free facility.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
EST. 1997. For detailed cooking and handling instructions please visit www.itllbepizza.com.
Preheat oven to 475. After stretching dough to desired size, place on pizza stone or baking pan & add your toppings. Cook for 10-12 minutes or until golden brown. Keep refrigerated.
It'll Be Pizza