24 oz pkg
Water, Brown Rice Flour, Tapioca Flour, Whole Graln Sorghum Flour, Honey, Potato Starch, Eggs, Cane Sugar Egg Whites, Non-GMO Expeller Pressed Canola Oil, Xanthan Gum, Yeast, Sea Salt, Cultured Brown Rice Flour, Vinegar (Organic Cane Sugar Vinegar), Sunflower Lecithin, Enzymes.
Certified gluten-free. Dairy, soy & nut free. Whole Grain: 8 g or more per serving. WholeGrainsCouncil.org. Our new heritage style bread is huge. Literally. We're talking about a need-both-hands-to-handle kind of big, and the first of its kind for gluten-free bread. Rooted in the tradition of family-style, artisan-made loaves, the new Heritage Style breads honor the Canyon Bakehouse standard for high-quality ingredients using 100% whole grains - and now offer a big, new take on what if means to eat gluten free. Reach out and tell us how you love bread again! Christi Skow. Co-Founder.