Canyon Bakehouse Mountain White Bread Gluten Free

Canyon Bakehouse Mountain White Bread Gluten Free

18 oz pkg

Quick Facts

Gluten-free

Kosher

Nutrition

90
Calories
0g
Sat Fat
140mg
Sodium
3g
Sugars

Nutrition Facts

Serving Size
1.0 slice
Servings Per Container
About 15
Amount Per Serving
Calories
90
% Daily Value*
Total Fat
2g   2
Saturated Fat
0g   0
Trans Fat
0g
Cholesterol
10mg 3
Sodium
140mg 6
Potassium
80mg 2
Total Carbohydrate
16g   6
Dietary Fiber
1g   4
Sugars
3g
Protein
2g
Calcium
0
Iron
0
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Extra Virgin Olive Oil, Contains Less Than 2% Of Xanthan Gum, Eggs, Egg Whites, Yeast, Sea Salt, Cultured Brown Rice Flour, Vinegar (Organic Cane Sugar Vinegar), Enzymes.

Warnings

Contains: egg.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.

Details

Certified Gluten-Free. Dairy, soy & nut free. 100% Whole Grain: 12 g or more per serving. WholeGrainsCouncil.org. Our mission is simple. We want you to Love Bread Again. Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you love our Mountain White bread! - Christi Skow, Co-Founder.

Manufacturer

CANYON BAKEHOUSE

Phone

888-566-3590