8 oz pkg
8 servings per container
Whole Wheat Flour, Water, Wheat Gluten, Oat Fiber, Potato Flour, Yeast, Soybean Oil, Sugar, Fruit Juice, Grain Dextrose, Vegetable Fiber, Salt, Calcium Propionate (a Preservative), Monoglyceride With Ascorbic Acid And Citric Acid, Dough Conditioner (Wheat Flour, Calcium Sulfate, Salt, Enzymes), Xanthan Gum, L-Cystiene.
Contains: Wheat. May contain soy.
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Joseph's Stone Ground Whole Wheat Bread. Only 60 Calories*. *Per serving. For best results keep refrigerated. See back panel for information. No cholesterol. No trans fat. Whole grain. 8g or more per serving. Eat 48g or more of whole grains daily. wholegrainscouncil.org. This bread has been baked in the east for more than 5,000 years. The thin, flat loaves are pockets and baked all the way through to stay fresh longer. The pouch sandwich: Cut bread in half. Open pouch and fill with cold cuts, cheese, onions, tomatoes. Try it cold or bake in 450 degrees oven for 5 min. Put in meatballs, sausage or hamburg. Fill pouch with salad. The rolla-rolla sandwich: Split the bread around the edge and separate the halves. Put any type of sandwich filling on bread. Roll bread and filling and hold with a toothpick. Instant pizza crust: Just put pizza sauce and cheese on bread, top with pepperoni, mushrooms or peppers and a little oil. Bake in 450 degrees oven for about 8 min. Quarter the bread and toast it. Pocket bread tips: May be frozen split before freezing for "rolla-rollas. Partially produced with genetic engineering. 978-688-2221.
Middle East Bakery, Inc.
30 International Way Lawrence, MA 01843