5.4 oz box
Limed Corn Flour, Palm Oil, Contains Less Than 2% Of: Maltodextrin, Buttermilk (Dried), Salt, Whey (Dried), Monosodium Glutamate, Citric Acid, Onion (Dried), Parsley, Disodium Inosinate And Disodium Guanylate, Natural And Artificial Flavor.
Contains milk ingredients.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 2 Shells: 150 calories; 3.5 g sat (17% DV); 170 mg sodium (7% DV); <1 g total sugars. Gluten free. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Shells stand up! Blasted with ranch flavor, so heat before you eat! Questions or Comments? Call 1-800-300-8664. Information from the package will be helpful. For more recipes and inspiration visit us at: www.oldelpaso.com.
Oven Directions: (Preferred Method). Heat oven at 325 degrees F. Unwrap shells; place on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. (For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown). Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on high 30 to 45 seconds until warm. Let stand 1 minute. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container. Start your oven 325 degrees F 5 to 6 min.
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