9.4 oz box
Flour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin, Contains 2% Or Less Of Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Mono And Diglycerides, Potassium Sorbate And Calcium Propionate (Preservatives), Fumaric Acid, Dough Conditioner (Salt, Wheat Starch, Enzymes). Taco Sauce: Water, Tomato Paste, Contains 2% Or Less Of Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Taco Shells: Limed Corn Flour, Palm Oil, Salt. Seasoning Mix: Chili Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin, Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Contains 2% Or Less Of Vegetable Oil (Canola And/or Soybean Oil), Corn Flour, Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.
Contains wheat ingredients.Do not heat taco shells in toaster oven due to possible risk of fire. Do not microwave tortillas in package. Seal leftover taco shells and tortillas in separate food-storage plastic bags or containers.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 2 Soft Tacos as Packaged: 190 calories; 2.5 g sat fat (13% DV); 850 mg sodium (37% DV); 2 g total sugars. See nutrition facts for as prepared information. Per 2 Hard Tacos as Packaged: 190 calories; 2.5 g sat fat (12% DV); 680 mg sodium (29% DV); 1 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Established 1938. Kit Includes: mild taco sauce, seasoning mix, 4 Stand 'n Stuff flour tortillas + 4 Stand 'n Stuff shells. Just add meat & toppings. Ready in about 25 minutes. To get inspired, visit us at www.oldelpaso.com. Questions or comments? Call 1-800-300-8664 Mon-Fri 7:30 a.m. - 5:30 p.m. CT. Information from the package will be helpful. Old El Paso Consumer Relations P.O. Box 200, Minneapolis, MN 55440. Box Tops for Education. No more clipping. Scan your receipt. See how at btfe.com.
Taco Dinner in 4 Easy Steps! Kit Includes: mild taco sauce, seasoning mix, 4 stand 'n stuff flour tortillas, 4 stand 'n stuff shells. You Will Need: 1 lb lean ground beef, 2/3 cup water. For food safety and quality, follow the cooking directions. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3-4 minutes, stirring often, until thickened. 2. Unwrap taco shells. To head in oven, place shells on cookie sheet and pull apart slightly. Bake at 325(degrees)F for 4 to 6 minutes until crisp. (to heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 25 to 30 seconds until warm). 3. Pull tab to open package of tortillas. To heat in microwave, wrap stack of tortillas in microwavable paper towel; place on microwavable plate. Microwave on high 10 to 15 seconds until warm. (to heat in oven, wrap stack of tortillas in foil; place on cookie sheet. Bake at 325(degrees)F for 5 to 7 minutes until warm). 4. Spoon beef filling into taco shells and tortillas. Top with desired toppings and taco sauce. Refrigerate leftovers.