Old El Paso Stand 'N Stuff Hard & Tortilla Bowls Taco Dinner Kit - 8 ct

Old El Paso Stand 'N Stuff Hard & Tortilla Bowls Taco Dinner Kit - 8 ct

9.4 oz box

Nutrition

190
Calories
2.5g
Sat Fat
680mg
Sodium
1g
Sugars

Nutrition Facts

2 servings per container

Serving Size
2.0 shells
Amount per serving
Calories
190
% Daily Value*
Total Fat
7g 8
Saturated Fat
2.5g 12
Trans Fat
0g
Cholesterol
0mg 0
Sodium
680mg 29
Total Carbohydrate
29g 11
Dietary Fiber
3g 11
Total Sugars
1g
Protein
4g
Vitamin D
0
Calcium
60mg 4
Iron
1.4mg 8
Potassium
270mg 6
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Flour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin, Contains 2% Or Less Of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Mono And Diglycerides, Potassium Sorbate And Calcium Propionate (Preservatives), Fumaric Acid, Dough Conditioner (Salt, Wheat Starch, Enzymes). Taco Sauce: Water, Tomato Paste, Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Taco Shells: Limed Corn Flour, Palm Oil, Salt. Seasoning Mix: Chili Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin, Spice, Sea Salt (Potassium Magnesium Chloride, Salt). Contain 2 % Or Less Of: Vegetable Oil (Canola Oil And/or Soybean Oil), Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.

Warnings

Contains wheat ingredients.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.

Details

Per 2 Hard Tacos as Packaged: 190 calories; 2.5 g sat fat (12% DV); 680 mg sodium (29% DV); 1 g total sugars. See nutrition facts for as prepared information. Per 2 Soft Tacos as Packaged: 190 calories; 2.5 g sat fat (13% DV); 850 mg sodium (37% DV); 2 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Kit Includes: 4 stand 'n stuff taco shells, 4 stand 'n stuff flour tortillas, mild taco sauce, seasoning mix. Established 1938. To get inspired, visit us at: www.oldelpaso.com. Questions or Comments? Call 1-800-300-8664 Information from the package will be helpful. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com. Check locally (not recycled in all communities).

For food safety and quality, follow the cooking directions. Make 8 Tacos in 4 Easy Steps! You Will Need: 1 lb lean ground beef and 2/3 cup water 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap taco shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degree F for 4 to 6 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 25 to 30 seconds until warm.) 3. Pull tab to open package of tortillas. To heat in microwave, wrap stack of tortillas in microwavable paper towel; place on microwavable plate. Microwave on high 10 to 15 seconds until warm. (To heat in oven, wrap stack of tortillas in foil; place on cookie sheet. Bake at 325 degree F for 5 to 7 minutes until warm.) 4. Spoon beef filling into taco shells and tortillas. Top with desired toppings and taco sauce. Refrigerate leftovers. Do not heat taco shells in toaster oven due to possible risk of fire. Do not microwave tortillas in package. Seal leftover taco shells and tortillas in separate food-storage plastic bags or containers. Try it with chicken! Refrigerate leftovers. Seal leftover taco shells and tortillas in separate food-storage plastic bags or containers.

Manufacturer

General Mills Sales

Phone

800-300-8664