8.8 oz box
About 6 servings per container
Taco Shells: Limed Corn Flour, Palm Oil, Salt, Taco Sauce: Water, Tomato Paste, Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Seasoning Mix: Chili Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin, Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Contains 2% Or Less Of: Vegetable Oil), Corn Flour, Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.
Do not heat taco shells in toaster oven due to possible risk of fire.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Kit Includes: 12 taco shells, Mild taco sauce. Seasoning mix. Per 2 Hard Tacos as Packaged: 160 calories; 2g sat fat (11% DV); 490 sodium (21% DV); 1g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Since 1938. Just add meat & toppings. Try making fish tacos! Make them at home with everything from salmon to tilapia! Questions or comments? Call 1-800-300-8664. Information from the package will be helpful. Box Tops For Education: No more clipping. Scan your receipt. See how at btfe.com. Check locally (not recycled in all communities). how2recycle.info.
For food safety and quality, follow the cooking directions. Make 12 tacos in 3 easy steps! You Will Need: 1 lb. lean ground beef and 2/3 cup water. (1) Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and seasoning mix; heat the boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. (2) Unwrap shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fat out, overlapping slightly. Microwave on high 45 seconds until warm.) (3) Spoon beef filling into taco shells. Top with desired toppings and taco sauce. Refrigerate leftovers. Seal leftover taco shells in food-storage plastic bag or container.
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