11.7 oz box
About 5 servings per container
Flour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Water, Palm Oil, Glycerin, Contains 2% Or Less Of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono And Diglycerides, Salt, Potassium Sorbate And Calcium Propionate (Preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (Soybean, Palm, And/or Cottonseed Oil), Dough Conditioner (Salt, Wheat Starch, Enzymes). Honey Soy Sauce: Honey, Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Canola Oil, Lemon Juice (Lemon Juice Concentrate, Water), Ginger Puree (Ginger, Water), Garlic Puree (Garlic, Vinegar), Contains 2% Or Less Of: Modified Corn Starch, Sugar, Spice, Xanthan Gum. Teriyaki Seasoning Mix: Sugar, Maltodextrin, Dried Soy Sauce (Soybeans, Wheat, Salt), Brown Sugar, Corn Starch, Onion Powder, Salt, Garlic Powder, Color Added (Caramel Color), Spice, Contains 2% Or Less Of: Modified Corn Starch, Citric Acid, Vegetable Oil (Canola And/or Soybean Oil), Red Chile Pepper, Dried Vinegar, Natural Flavor, Silicon Dioxide (Anticaking Agent), Dried Wine, Yeast Extract.
Contains wheat and soy; may contain milk ingredients.Do not microwave tortillas in bag.
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Per 2 Soft Tacos as Packaged: 200 calories; 2.5 g sat fat (13% DV); 720 mg sodium (31% DV); 5 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Kit Includes: Medium honey soy sauce; mild teriyaki seasoning mix; 10 flour tortillas. Established 1938. Ready in about 20 min. To get inspired, visit us at: www.OldElPaso.com. Questions or comments? Call 1-800-300-8664 Information from the package will be helpful. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.
Just add meat & toppings. In 3 Easy Steps! Kit Includes: Medium Honey Soy Sauce. Mild Teriyaki Seasoning Mix. 10 Flour Tortilla. You Will Need: 1 lb uncooked boneless skinless chicken breasts cut in 1/2-inch cubes. 1 tablespoon vegetable oil. 2 tablespoons water. For food safety and quality, follow the cooking directions. Refrigerate leftovers. 1. Stir chicken pieces, oil, and Seasoning Mix in 10-inch non-stick skillet until well coated. Cook over medium-high heat 7 to 8 minutes, or until thoroughly cooked (165 degrees F). Reduce heat; add water and cook uncovered, while stirring, 1 to 2 minutes, or to desired consistency. 2. Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on High 30 to 45 seconds until warm. (To heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 10 minutes until warm.) 3. Spoon chicken filling onto tortillas. Top with desired toppings and Pineapple Pepper Sauce. To Prepare Using Beef Steak: Substitute 1 lb flank steak cut into 1/4-inch strips for chicken. Follow directions in step 1 above, but cook flank steak 6 to 7 minutes do not add water. Suggested Toppings: Fresh carrots, green onion, sesame seeds.
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