10.2 oz pkg
Kosher
5 servings per container
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Durum Wheat Semolina, Cultured Wheat Flour, Salt, Leavening (Yeast, Baking Soda), Vinegar, Wheat Flour, Lactic Acid, Enzymes.
Contains: wheat. May Contain: eggs, milk, sesame, soy and tree nuts.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Authentic flatbread. Stone oven baked. Artisan style. Hand-stretched. Fluffy interior. Crisp crust once baked. Made with sourdough starter. Scan for recipe inspiration! Facebook. Instagram. Pinterest. Questions or comments? Contact us @ www.stonefire.com.
Oven: Preheat oven to 450 degrees F (230 degrees C). Remove crust from packaging. Top crust with your favorite ingredients. Place on baking tray and bake for 9-10 minutes. Can be frozen to maintain freshness.
Product Of Canada.
FGF Brands Inc.