Stop & Shop Neapolitan Style Pizza Dough Refrigerated
16 oz pkg
Nutrition
Nutrition Facts
8 servings per container
- Serving Size
- 0.125 dough
Amount per serving
- Calories
- 140
% Daily Value*
- Total Fat
- 2g 2
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 260mg 11
- Total Carbohydrate
- 27g 10
- Dietary Fiber
- 2g 7
- Includes
- 0g Added Sugars 0
- Protein
- 5g
- Calcium
- 10mg 0
- Iron
- 1.7mg 10
Ingredients
Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Filtered Water, Enriched Pastry Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Olive Oil, Salt, Brown Sugar (Sugar, Molasses), Dough Enhancer (Rye Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid).
Warnings
Contains: wheat.
Product Disclaimer
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1/8 Dough: 140 calories; 0 g sat fat (0% DV); 260 mg sodium (11% DV); 0 g added sugars (0% DV). Produces a soft. Thin crust with cryand puffy edges. For product questions or concerns, contact us at 1-833-992-3872.
Cooking Instructions: For best results, allow the dough to fully expand to fill the entire bag under refrigeration. When ready to use, allow the dough to come to room temperature to aid in stretching. Preheat oven to 475 degrees F. After stretching the dough to the desired size, place on an oiled baking pan or preheated pizza stone & add your toppings. Cook for 10-12 minutes or until golden brown. Tip: For the best results, top your pizza sparingly. Over-loading this crust can lead to a soggy pizza. Keep refrigerated. Keep frozen until ready for use. If thawed use within 7 days. If thawed use within 7 days.
Manufacturer
Adusa Distribution, LLC