9 oz pkg
6 servings per container
00 Flour, Water, Contains Less Than 2% Of: Yeast, Salt, Olive Oil, Canola Oil, Sugar, Semolina Flour, Ground Millet, Natural Flavor, Wheat Gluten, Natural Mold Inhibitors (Cultured Sugar, Cultured Wheat Flour, Cultured Wheat Starch, Vinegar), Enzymes.
Produced in a facility that has soy, sesame and milk.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Vegan. Made only with non-gmo ingredients. Made with specialty oo pizza flour. Naturally fermented. Ready to crisp. What is 00 Pizza Flour? In italy, the symbol 00 denotes the more refined, powder soft specialty flour. It's the prefered flour of artisan Neapolitan Pizzaiolos who comete to create a light crust that is crisp on the outside and still tender to the bite. Perhaps the most savored lesson one learns growing up in Brooklyn is that the success of every great pizza starts - and finishes-with its crust. We bake our Brooklyn Bred Thin Pizza Crusts with speciality 00 pizza flour and ferment them naturally so that you can enjoy even thinner, lighter, hearth-baked bite - crispy on the outside, soft on the inside. Ideal for trendy appetizers, single serve pizzas, calorie-counting options. Makes a delicious panini sandwich, too! Brooklyn Bred Thin Pizza Crusts - Because This is in! Bread in Brooklyn Since 1930. Facebook. Twitter. Instagram (at)BredinBK. For more information visit us our website brooklynbred.com/nutrition. to learn more about us. Our delicious products. Recipes and instructions visit: brooklynbred.com.
Store Pizza Crust at room temperature for daily use. Otherwise, freeze.