Chabaso Bakery Ciabatta Rolls Classic Recipe - 6 ct

Chabaso Bakery Ciabatta Rolls Classic Recipe - 6 ct

12 oz pkg

Nutrition

150
Calories
0g
Sat Fat
370mg
Sodium
0g
Sugars

Nutrition Facts

6 servings per container

Serving Size
1.0 roll
Amount per serving
Calories
150
% Daily Value*
Total Fat
0.5g 1
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
370mg 16
Total Carbohydrate
30g 11
Dietary Fiber
1g 4
Total Sugars
0g
Protein
5g
Calcium
0
Iron
10
Potassium
1mg 0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of Ascorbic Acid As A Dough Conditioner, Enzymes, Salt, Wheat, Flour, Yeast.

Warnings

Wheat.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.

Details

Chabaso Classic Ciabatta Roll 2oz. Classic recipe. Crispy crust. Artisan baked. Long, natural fermentation. 0% Trans fat. Net Wt 12 oz (342 g). Since 1981, we've been dedicated to artisan techniques to bake the most flavorful bread with the best texture and crust. We start with simple ingredients, then blend them slowly. We develop the dough through traditional long, natural fermentation for complex flavor. It takes time, loving attention and artful methods. We support the bread on its journey and bake in special hearth ovens. Our bread tastes so good because we care.

Heat Before Eating: Bake or toast unwrapped at 400? for 3 - 10 minutes if fresh or 5 - 10 minutes if frozen. If you want a softer and lighter bread, then take it out on the earlier side. If you want a crustier and darker bread, then keep it in a bit longer. You are the final Chabaso baker! Freeze for Later: Wrap bread in plastic wrap and place in a freezer bag. It will keep for several months.

Country of Origin

USA

Manufacturer

Chabaso Bakery