12 oz pkg
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Butter (Pasteurized Cream, Salt), Nonfat Milk, Contains Less Than 2% Of Each Of The Following: Potato Flour, Eggs, Yeast, DATEM, Salt, Whey, Wheat Gluten, Degerminated Yellow Corn Flour, Sodium Stearoyl Lactylate, Sorbic Acid Preservative, Monocalcium Phosphate, Wheat Flour, Calcium Sulfate, Ascorbic Acid Added As A Dough Conditioner, Wheat Starch, Sodium Silicoaluminate, Ammonium Sulfate, Enzymes, Sorbitan Monostearate, Mono-& Diglycerides, Calcium Silicate, Microcrystalline Cellulose.
Contains: Wheat, milk, eggs, soy.
King's® Hawaiian Savory Butter Rolls. Est. 1950. Made with real butter. Per 1 roll serving: 90 Calories. 1.5 Sat fat, 7% DV. 115mg Sodium, 5% DV. 4g Sugars. Net Wt 12 oz (340 g). Our story back in the 1950s in Hilo, Hawaii, a man named Robert R. Taira had a passion for baking. He worked tirelessly to create a bread that was soft, sweet and irresistible. After years of making his bread in Hawaii, Robert decided to expand to the mainland. Today, the Taira family continues his legacy of creating irresistible products made with Aloha Spirit and enjoy by millions. - Mahalo, The Taira Family. No high fructose corn syrup. No artificial dyes. No trans fats.
Heat, eat & enjoy. Remove the tray of rolls from the bag and place the tray directly in a preheated oven at 300°F. Heat for 2-3 minutes and enjoy. Oven-safe tray included.
King's Hawaiian Bakery West, Inc.