16 oz pkg
Enriched Bleached Flour (Wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Salt, Vegetable Shortening (Partially Hydrogenated Soybean, Cottonseed, And/or Canola Oils), Dextrose, Sugar, Corn Starch, Mono-Diglycerides, Soy Flour, Potassium Bromate, Ascorbic Acid, Enzyme, L-Cysteine.
Contains: wheat and soy. Made in a facility that uses wheat, eggs, nuts, dairy and soy. May contain traces of wheat dairy, eggs, and tree nuts.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Chaves Bakery Portuguese Rolls. Since 1981. 6 Portuguese rolls. USDA food pyramid. Fats, oils & sweets use sparingly. Milk, yogurt & cheese group 2-3 servings. Vegetable group 3-5 servings. Meat, poultry, fish, dry beans, eggs & nuts group 2-3 servings. Fruit group 2-4 servings. Bread, cereal, rice & pasta group 6-11 servings. The USDA recommends 6-11 servings daily of bread or cereal, rice and pasta. Tel: 333-6254. www.chavesbakery2.com.
Chaves Bakery
Bridgeport, CT 06605
333-6254