Canyon Bakehouse Gluten Free 100% Whole Grain Sourdough-Style Sliced Bread
18 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
15 servings per container
- Serving Size
- 1 slice
Amount per serving
- Calories
- 80
% Daily Value*
- Total Fat
- 2g 2
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Polyunsaturated Fat
- 0.5g
- Monounsaturated Fat
- 1g
- Cholesterol
- 15mg 4
- Sodium
- 170mg 8
- Total Carbohydrate
- 15g 5
- Dietary Fiber
- 3
- Total Sugars
- 1g
- Includes
- 1g Added Sugars 2
- Protein
- 2g
- Vitamin D
- 8
- Calcium
- 10mg 0
- Iron
- 0.5mg 2
- Potassium
- 70mg 0
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Yeast, Whole Grain Sorghum Flour, Potato Starch, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Tapioca Starch, Eggs, Cane Sugar, Contains 2% Or Less Of Each Of The Following: Xanthan Gum, Egg Whites, Sea Salt, Lactic Acid, Acetic Acid, Fumaric Acid, Enzymes.
Warnings
Contains: eggs.
Product Disclaimer
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Details
Certified gluten free. gfco.org. Dairy, soy & nut free. Whole Grain: 8 g or more per serving. WholeGrainsCouncil.org. Gluten-free. Dairy-free. Nut-free. Soy-free. Soft & delicious. Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can. Love Bread Again: Our gluten-free Sourdough-Style bread packs a deliciously tangy punch in every bite, perfect for sandwiches, soups & more! Show others how you #Lovebreadagain! Facebook. Twitter. Instagram. This package is recyclable.
Enjoy fresh out of the bag for 7-10 days or store in your freeze for up to 3 months.
Manufacturer
Canyon Bakehouse, LLC