24 oz pkg
20 servings per container
Sprouted Organic Whole Wheat Berries, Filtered Water, Wheat Gluten, Unsulphured Molasses, Sprouted Organic Rye Seeds, Cultured Wheat, Organic Sunflower Seeds, Sea Salt, Fresh Yeast, Organic Sesame Seeds, Poppy Seeds, Whole Caraway Seeds, Whole Dill Weed, Sunflower Lecithin, Whole Celery Seeds.
Manufactured on the same equipment as foods that contain soy.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Alvarado St®. Bakery Sprouted Rye Seed Bread. Alvardo street. Net weight 24 oz (1-1/2 lb) 681g. Made with organic sprouted wheat. Thanks. On behalf of all of our Co-Op members and our beloved orange cat greta. We sincerely appreciate your support. Alvarado street bakery. Solar powered & worker empowered. Family farms + solar powered bakery + sprouted whole wheat = great bread! No GMOs. 90 calories. 1g fat. 5g protein. 2g fiber. 15g carbs. Certified organic by QAI. Quality Assurance International. Certified Organic. "Why sprouted?" The innovative bakers at Alvarado Street Bakery have been sprouting organic whole grains at our cooperatively-owned bakery since 1980. We found that when you sprout whole grains, you get the full benefit of both great nutrition and great taste. We sprout the whole grains by soaking them in filtered water for several days... until they begin to grow. We then transform these living sprouts into the unique dough that becomes the basis of all of our recipes. Sprouting grains helps to increase the availability of some nutrients. Sprouted whole grains are easy to digest and contain essential vitamins, minerals and fiber. The result is a truly nutritious and absolutely delicious bread... perfect. We are a Cooperatively Owned and Operated Bakery. We are pleased to say our bakery does not use peanuts, tree nuts, or dairy products. Recyclable LDPE. 707 283-0300. alvaradostreetbakery.com.
Alvarado Street Bakery
2225 S. McDowell Blvd. Ext. Petaluma, CA 94954