4.6 oz box
Kosher

5 servings per container
Enriched Corn Masa Flour (Yellow Corn Flour, Folic Acid, Hydrated Lime), High Oleic Canola Oil And/or Corn Oil, Water, Salt, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Contains Less Than 2% Of Skim Cheese (Skim Milk, Whey Protein, Cultures, Salt, Enzymes), Natural Flavors, Lactic Acid, Calcium Lactate, Yeast Extract, Annatto Extract (Color), Disodium Phosphate, Xanthan Gum.
Contains milk.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Contains a bioengineered food ingredient. New. For recipe ideas, visit ortega.com. Questions or comments? Call 1-800-813-2418 or visit www.ortega.com.
For Great Tasting Tacos, You Will Need: 1 packet Ortega Taco Seasoning Mix; Ortega Taco Sauce, any variety; Ortega fire roasted diced green chiles; 1 lb ground beef; 3/4 cup water; shredded lettuce & diced tomatoes; shredded cheese. 1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. 2. Remove taco shells from plastic wrap. Bake shells in a preheated 350 degrees F oven for 3 to 4 minutes or microwave on high 20 seconds. Do not prepare taco shells in toaster oven. 3. Fill taco shells with meat mixture and toppings. Store unused taco shells in airtight plastic bag or container.
B&G Foods, Inc.