Canyon Bakehouse Bagels Plain Gluten Free - 4 ct

Canyon Bakehouse Bagels Plain Gluten Free - 4 ct

14 oz pkg

Quick Facts

Gluten-free

Kosher

Nutrition

250
Calories
0.5g
Sat Fat
460mg
Sodium
4g
Sugars

Nutrition Facts

4 servings per container

Serving Size
1.0 bagel
Amount per serving
Calories
250
% Daily Value*
Total Fat
4g 5
Saturated Fat
0.5g 3
Trans Fat
0g
Cholesterol
0mg 0
Sodium
460mg 20
Total Carbohydrate
50g 18
Dietary Fiber
1g 4
Total Sugars
4g
Includes
4g Added Sugars 8
Protein
4g
Vitamin D
0
Calcium
71mg 6
Iron
1mg 6
Potassium
127mg 2
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Whole Grain Sorghum Flour, Cane Sugar, Extra Virgin Olive Oil, Egg Whites, Cultured Brown Rice Flour, Xanthan Gum, Yeast, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Vinegar (Organic Cane Sugar Vinegar), Enzymes.

Warnings

Contains: egg.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.

Details

Certified gluten-free. Dairy, soy & nut free. 100% whole grain. Whole Grain: 20 g or more per serving. WholeGrainsCouncil.org. 100% whole grain. Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old-fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. - Christi Skow Co-Founder.

Manufacturer

CANYON BAKEHOUSE

Phone

888-566-3590