5.4 oz box
1 servings per container
Egg White Custard (Egg Whites, Ricotta Cheese [Whey, Vinegar, Salt], Corn Starch), Red Bell Peppers, Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Expeller Pressed Canola Oil, Spinach, Onion, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Sea Salt.
Contains: egg, milk.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Egg whites, red bell peppers, fontina cheese, spinach, onion and parmesan cheese. Per 4 Pieces: 270 calories; 4.5 g sat fat (23% DV); 380 mg sodium (17% DV); 2 g total sugars. 14 g protein per serving. rBSt free (Cheese from milk not treated with rBST. No significant difference has been shown between milk from rBST - treated and non - rBST treated cows) cheeses. No high fructose corn syrup. Cook and serve. Microwave. No artificial flavors. For product questions or concerns, contact us at 1-877-846-9949.
Microwave from frozen: (1) Remove plastic wrapped tray from box. (2) Cut a 1 inch slit in plastic wrapped tray and place in the microwave. (3) Microwave on high for 1 minute 15 seconds to 1-1/2 minutes or until thoroughly cooked. (4) Let rest in tray for 1 to 2 minutes before serving. Note: Directions were developed based off a 1100-watt microwave oven. Cooking times will vary based on microwave oven. For food safety and best product quality cook to an internal temperature of 165 degrees F. Keep frozen.