16.5 oz box
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whey, Water, Sugar, Corn Flour, Vegetable Oil (Canola And/or Soybean Oil), Eggs, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Salt, Vitamin A Palmitate, Reduced Iron, Niacinamide, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Vitamin B12.
Contains: wheat, milk, eggs, gluten. Manufactured in a facility that processes soybeans.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Original Pancakes. Excellent source of 9 vitamins & minerals. 12 pancakes. Amount and % daily value per serving. 15mg cholesterol. Calories 300. Fat 6g, 9%. Low sat fat 0.5g, 4%. Sodium 650mg, 27%. Total carb 49g, 16%. Quality guaranteed or your money back. 1-877-846-9949. ©2010 Ahold Licensing SArl.
Keep frozen. Serving directions: Keep frozen until ready to serve. Do not refreeze thawed product. For best results, prepare in a microwave. Microwave: remove the desired number of pancakes from plastic wrap and place on a microwave-safe plate. Microwave on high until warm: 1 pancake = 40 seconds, 2 pancakes = 60 seconds, 3 pancakes = 70 seconds. Individual ovens may vary, these are guidelines only (overheating can cause pancakes to toughen). Conventional oven: to serve several pancakes: preheat oven to 375 degrees F (190 degrees C). Place frozen pancakes on a wire rack or baking sheet for 2 1/2 to 3 minutes or until warm. Toaster oven: place 1 pancake in each toaster slot. Toast at lowest setting until warm. Serve on warm plate with warm syrup and butter. Consume immediately after preparation.
Landover, MD 20785