16 oz box
About 12 servings per container
Rice Flour, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Potato Starch, Salt, Xanthan Gum.
Do Not Eat Raw Batter
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 1/4 Cup Mix as Packaged: 130 calories; 0 g sat fat (0% DV); 340 mg sodium (15% DV); 2 g total sugars. Certified Gluten-Free. No preservatives. No artificial colors. Partially produced with genetic engineering. Learn more at ask.generalmills.com. No artificial flavors. Facebook. Pinterest. Twitter. Find your favorite recipes bisquick.com. how2recycle.info.
GLUTEN FREE PANCAKES MAKES 10 PANCAKES 1 CUP GLUTEN FREE BISQUICK™ MIX 1 CUP MILK 2 TBSP VEGETABLE OIL 1 EGG STIR ingredients until blended. POUR slightly less than 1/4 cupfuls onto hot greased griddle. COOK until edges are dry. Turn; cook until golden. High Altitude (3500-6500 ft): No change. © General Mills GLUTEN FREE BISCUITS MAKES 10 BISCUITS 2 CUPS GLUTEN FREE BISQUICK™ MIX 1/3 CUP SHORTENING 2/3 CUP MILK 3 EGGS HEAT oven to 400°F. CUT shortening into mix, using fork, until particles are size of small peas. Stir in remaining ingredients until soft dough forms. DROP by spoonfuls onto ungreased cookie sheet. BAKE 13-16 min or until golden brown. High Altitude (3500-6500 ft): No change. © General Mills GLUTEN FREE WAFFLES MAKES 8 (4-INCH) WAFFLES 1 1/3 CUPS GLUTEN FREE BISQUICK™ MIX 1 1/4 CUPS MILK 3 TBSP VEGETABLE OIL 1 EGG STIR ingredients until blended. POUR onto center of hot greased waffle maker; close lid BAKE about 5 min or until steaming stops. Carefully remove waffle. High Altitude (3500-6500 ft): No change. © General Mills MAKE IT YOUR OWN STIR 1 OF YOUR FAVORITES INTO THE PANCAKE OR WAFFLE RECIPE MAKE IT MOIST ADD 1/3 CUP YOGURT MAKE IT NUTTY ADD 3 TBSP CHOPPED WALNUTS JUST ENOUGH SPICE ADD 1/2 TSP GROUND CINNAMON