6 oz box
About 7 servings per container
Potatoes (contains Sulfites To Maintain Whiteness), Potato Starch, Onion, Vegetable Shortening (Partially Hydrogenated Cottonseed Oil), Salt.
Contains: sulfites. Manufactured in a facility that also processes wheat.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Manischewitz® Reduced Sodium Potato Pancake Mix. Quality since 1888. 38% less sodium than our original mix*. L'chaim! To life! 0g trans fat per serving. No MSG. Kosher for passover & all year round. Healthy body. Healthy spirit. This product is sold by weight not by volume. For great recipes and more visit www.manischewitz.com. Printed on recycled paperboard. *Per serving: This product - Sodium: 310mg. *Per serving: Our original product - Sodium: 500mg. For great recipes, product information and more, log on to: www.manischewitz.com.
Cooking instructions: You will need: Medium bowl. 2 large eggs. 2 1/4 cups cold water. Vegetable oil. Large skillet. Mix: In a medium bowl, beat two eggs with a fork until blended. Add 2-1/4 cups cold water and mix well. Stir in contents of this package. Allow batter to thicken for 3 to 4 minutes. Stir. Fry: Drop tablespoons of batter into 1/8" hot vegetable oil in a large skillet and brown on both sides. Serve them plain, or with sour cream, applesauce, syrup or jam. Makes: about 7 servings (18-24 potato pancakes). Try our reduced sodium matzo ball mix, too!
Newark, NJ 07105