20 oz box
About 14 servings per container
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Dextrose, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Canola Oil, Salt, Sugar, DATEM, Distilled Monoglycerides.
Contains wheat ingredients.Do not eat raw batter.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 1/3 Cup Mix as Packaged: 150 calories; 1 g sat fat (5% DV); 380 mg sodium (16% DV); 2 g total sugars. No artificial colors. Partially produced with genetic engineering. Learn more at ask.generalmills.com. No artificial flavors. Facebook. Pinterest. Twitter. Find your favorite recipes bisquick.com.
Classic Pancakes: Makes 14 pancakes. You Will Need: 2 cups Original Bisquick Mix; 1 cup Milk; 2 Eggs. 1) Stir ingredients until blended. 2) Pour slightly less than 1/4 cupfuls onto hot greased griddle. 3) Cook until edges are dry. Turn; cook until golden. High Altitude (3500-6500 ft): No change. For thinner pancakes, increase milk to 1-1/3 cups. Our most delicious Pancake ever! Waffles: Makes 12 (4-inch) Waffles: You Will Need: 2 cups Original Bisquick Mix; 1-1/3 cups Milk; 2 tbsp Vegetable oil; 1 Egg. 1) Stir ingredients until blended. 2) Pour onto center of hot greased waffle maker; close lid. 3) Bake about 5 min or until steaming stops. Carefully remove waffle. High Altitude (3500-6500 ft): No change. Biscuits: Makes 8 Biscuits. 2-1/4 cups Original Bisquick Mix; 2/3 cup Milk. 1) Heat oven to 450 degrees F. Stir ingredients until soft dough forms. 2) Drop dough by spoonfuls onto ungreased cookie sheet. 3) Bake 8 to 10 minutes or until golden brown. High Altitude (3500-6500 ft): No change. Make it Your Own: Stir 1 of your favorites into the Bisquick Pancake or Waffle Recipe. Make it Moist: Add 2/3 cup vanilla yogurt. Make it Nutty: Add 1/4 cup peanut butter. Make it Awesome: Add 6 slices cooked bacon, chopped. Have more Fun: Add 2 tbsp candy sprinkles. Just enough Spice: Add 1 tsp ground cinnamon. Make it Hearty: Add 1/2 cup quick cooking oats. To Reduce Fat and Cholesterol in Your Favorite Bisquick Recipes: Use skim milk in place of whole or low-fat milk. Use margarine in place of butter. Use egg whites or egg substitute for whole eggs (1 large egg = 2 egg whites or 1/4 cup egg substitute). To Measure Bisquick Mix: Spoon into dry-ingredient measuring cup; level with knife. Do not sift. Open inner bag with scissors.
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