15 oz box
about 8 servings per container
Whole Grain Brown Rice Flour, Potato Starch, Tapioca Starch, Rice Flour, Cane Sugar, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Natural Flavors, Salt, Vitamin And Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Xanthan Gum.
Produced on equipment that also processes eggs, milk, soy, and coconut. Do not eat raw mix, dough, or batter.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Certified Gluten-Free by GFCO. Learn more: gfco.org. Whole Grain: 21 g or more per serving. Eat 48 g or more of Whole Grains daily. WholeGrainsCouncil.org. Fortified with: iron; calcium; vitamin B. Non-dairy (To make non-dairy: use vegetable oil & rice, soy, or almond milk). Non-GMO Project verified. nongmoproject.org. KingArthurBaking.com/gmo. Deliciously light + fluffy. Quality is our No. 1 Priority: It's important that our products not only taste great, but that they're safe for you and your family. That's why all of our mixes are carefully crafted (and meticulously taste-tested!) in our test kitchen and always third-party certified by the Gluten-Free Certification Organization (GFCO). The result? Delicious gluten-free baked goods for everyone to enjoy! Baker's hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253) KingArthurBaking.com/bakers-hotline. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. 100% employee-owned. 100% committed to quality.
Our Recipe For Gluten-Free Pancakes: You’ll need: 5 Pancakes: 1 cup mix, 1 large egg, 1 - 1/2 tablespoons or 1 tablespoon melted butter(To Make Non - Dairy: Use vegan butter and rice, soy, or almond milk.) or oil, 2/3 cup milk(To Make Non - Dairy: Use vegan butter and rice, soy, or almond milk.);10 Pancakes: 2 cups mix, 2 large eggs, 3 tablespoons or 2 tablespoon melted butter(To Make Non - Dairy: Use vegan butter and rice, soy, or almond milk.) or oil, 1 - 1/4 cups milk(To Make Non - Dairy: Use vegan butter and rice, soy, or almond milk.); 16 Pancakes: 1 entire mix, 2 large eggs, 6 tablespoons or 4 tablespoon melted butter(To Make Non - Dairy: Use vegan butter and rice, soy, or almond milk.) or oil, 2 cups milk(To Make Non - Dairy: Use vegan butter and rice, soy, or almond milk.). (1) Whisk together eggs, butter or oil, and milk. Whisk in mix. Allow batter to sit for 10 minutes to thicken. (2) Preheat griddle to medium (350 degrees F). (3) Scoop 1/4 cup of batter onto lightly greased griddle. (4) Cook 1 to 2 minutes, until bubbles form on top and bottom is golden brown. (5) Flip and cook for 1 to 2 minutes more. Serve hot, with butter and syrup. Make mornings better with our quick and easy mix. Whip up light & fluffy pancakes (or waffles) with 21 grams of whole grains per serving; extra maple syrup optional! Baker's Tip: For waffles, prepare batter as directed. Make according to waffle iron instructions.
King Arthur Baking