20 oz box
About 11 servings per container
100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Wheat Protein Isolate, Brown Sugar, Whey Protein Concentrate, Milk Protein Concentrate, Buttermilk, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Sea Salt.
Contains milk and wheat. Due to processing on shared equipment, contains trace amounts of egg, soy, and tree nuts.
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14 g protein. Non GMO. Protein-packed. Crafted with 100% whole grains. Just add water. Park City. Restoring the Flapjack Tradition: Way back when, lumberjacks and pioneers relied on food packed with protein and essential nutrients from whole grains to get them through long days on the frontier. Though most of us have traded in our axes for laptops, we still crave delicious, nourishing food. Kodiak Cakes flapjack and waffle mix is meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition and great taste to successfully navigate today's frontier. Whole grains taste better. Nourishment for today's frontier. Kodiak Cakes started out of a red wagon. Made with freshly ground grains and no preservatives. Instagram. Twitter. Facebook. YouTube. Pinterest. Learn our story and join our adventure at kodiakcakes.com. We can tell you like to get to the bottom of things. Learn more about our story at kodiakcakes.com. Forage for more recipes at kodiakcakes.com. Grizzly Bear and Wildlife Foundations: We're committed to keeping the frontier wild for future generations. Your purchase helps us support foundations that protect grizzly bears and other wildlife habitats around the country. Please recycle.
Flapjack and Waffle Instructions: Flapjacks: 1 cup Kodiak Cakes Mix. 1 Cup Water (For thicker flapjacks or waffles, simply use 3/4 cup water). Stir until the batter is combined (do not overbeat). Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat or 375 degrees F, until bubbles form on the top. Flip and continues to cook until golden brown. Waffles: 1 Cup Kodiak Cakes Mix. 1 Cup Water (For thicker flapjacks or waffles, simply 3/4 water). 1 tbsp oil. Prepare just like the flapjacks and add 1 tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's instructions. Power up with three hearty protein options! 14g just add water, 18g replace water with milk, 21g replace water with milk & add an egg. For optimal freshness, store in a cool, dry place.