9 oz box
About 6 servings per container
Passover Cake Meal (Ground Matzo Made From Passover Wheat Flour And Water), Palm Oil, Sugar, Salt, Monocalcium Phosphate, Sodium Bicarbonate.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Manischewitz® Pancake Mix. Quality since 1888. Kosher for Passover and all year round. Over 120 years L’Chaim! Serving suggestion. Net Wt. 9 oz. (255g). Thanks to the support of our consumers. We have grown to become the leading provider of kosher food products and America’s #1 provider of matzo. With our state-of-the-art bakery we continue our commitment to deliver the highest standards of kosher quality. Printed on recycled paperboard. Product of U.S.A. This product is lactose free and vegetarian. Try our kosher for Passover syrup, too! This product is sold by weight not by volume. For great recipes, product information and more, log on to: www.manischewitz.com. For great recipes and more visit www.manischewitz.com.
Baking instructions: You will need: 1 Cup manischewitz pancake mix. 1 Large egg. 1 Cup milk*. *For pareve pancakes substitute water for milk. Griddle or large frying pan. Mixing bowl. Prep. Preheat and lightly grease griddle or frying pan. Mix. Beat egg and milk/water in a mixing bowl until well blended. Mix in one cup of manischewitz pancake mix until mixture is moistened (if batter becomes too thick, add a little milk/water). Cook. Drop batter onto hot griddle/pan to make pancakes about 3 inches in diameter. When top is bubbly and bottom is browned, flip to brown other side. Makes: 18-24 pancakes. Preparation time: 15 minutes.
Newark, NJ 07105