Pearl Milling Company Complete Pancake & Waffle Mix Buttermilk

Pearl Milling Company Complete Pancake & Waffle Mix Buttermilk

32 oz box

Quick Facts

Kosher

Nutrition

160
Calories
0.5g
Sat Fat
490mg
Sodium
5g
Sugars

Nutrition Facts

About 20 servings per container

Serving Size
0.33 cup
Amount per serving
Calories
160
% Daily Value*
Total Fat
2g 2
Saturated Fat
0.5g 3
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg 0
Sodium
490mg 21
Total Carbohydrate
32g 12
Dietary Fiber
3
Total Sugars
5g
Includes
4g Added Sugars 9
Protein
5g
Vitamin D
0
Calcium
60mg 4
Iron
1.6mg 8
Potassium
50mg 0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Enriched Bleached Flour (Bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Buttermilk Powder, Palm Oil, Salt, Wheat Gluten, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Dipotassium Phosphate, Lactic Acid, Tocopherols (to Preserve Freshness).

Warnings

Contains milk and wheat ingredients.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.

Details

Per Serving: 160 calories; 0.5 g sat fat (3% DV); 490 mg sodium (21% DV); 5 g total sugars. Since 1889. New name same great taste Aunt Jemima. Start of a new day. Pack In 1889, our famous pancake recipe was first produced at a small mill In St. Joseph, Missouri -Pearl Milling Company. Since then, helping families start the day with a delicious breakfast option has been the mission of our pancakes. And while our name has Changed, Me light and fluffy Pancake sod great tasting syrups you lace remain the same. Here's to creating more memories and sharing more smiles for generations to come. With love, pearl milling company. No added colors or flavors. SmartLabel. Scan for more food information or call 1-800-407-2247. More recipes online at www.pearlmillingcompany.com. learn more about our story and our community funding initiative: pearlmillingcompany.com.

Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. Waffles: Heat waffle iron. Combine 2 cups Pearl Milling Company mix 1-1/2 cups water and 1-1/3 cup oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Makes Twelve 4 inch waffle. Pancakes: Makes 12 four-inch pancakes. 2 cups dry mix. 1-1/2 cups water. (1) Heat skillet over medium-low heat or electric griddle to 375 degrees F. (2) Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. (3) Pour slightly less than 1/4. cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes. use solid shortening instead of oil, butter, or margarine. (4) Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. Tip: For soft and fluffy pancakes. Avoid turning them more than once. Single Serving Directions (two 4-in pancakes): Use 1/3 cup mix and 1/4 cup water. Complete just add water for pancakes. Large size makes about 40 pancakes. To Open: Lift tab and pull. To Close: Tuck red tab in. Lift here tuck in to close.

Country of Origin

USA

Manufacturer

The Quaker Oats Company

Phone

800-407-2247