13 oz pkg
Kosher

3 servings per container
Blueberries, Water, Egg, Potato Starch, Sugar, Apples (May Contain Sulfites), Cottonseed Oil, Instant Potatoes (Dehydrated Potato Flakes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Sodium Metabisulfite), Dextrose (Tapioca), Cinnamon, Imitation Vanilla Flavor (Ethyl Vanillin, Propylene Glycol, Water), Salt, Lemon Juice (Water, Concentrate Lemon Juice, Sodium Benzoate & Sodium Metabisulfite [Preservatives].
Do not refreeze. Allergen Information: Contains: Egg.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Spring Valley Blintzes Blueberry. Filled crepes. Gluten free. Net Wt. 13 oz. (369 g). For the past 50 years our family has been building upon Grandma Pearl's mission to make fine gourmet "homemade" food for families with busy lifestyles. Thank you for choosing our products. We hope you enjoy our delicious hors d'oeuvres, blintzes, entrees and other family favorites. Try our year-round chometz products. Spring Valley Pizza Rolls. Spring Valley Beef Franks. Spring Valley Potato Puffs. Spring Valley Blintzes Apple. Spring Valley Vegetable Egg Rolls.
Heating Instructions: To pan fry: Place 2 tbsp of butter of margarine in the bottom of a skillet. Add frozen blintzes to pan and heat over medium flame. Lightly brown blintzes on both sides - approximately 6 minutes on each side. To oven bake: Preheat oven to 375°. Place frozen blintzes on lightly oiled baking sheet. Brush tops of blintzes lightly with butter or margarine. Bake approximately 15-18 minutes. Important: Keep frozen until ready to use.
USA
Milmar Food Group